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Author: Judith Hannemann Calories: 731 kcal
Ingredients
  • 2 tbs oil
  • 1 medium yellow onion chopped
  • 2 cloves garlic minced
  • 1 lb. ground beef
  • kosher salt
  • Freshly ground black pepper
  • 1 tbs tomato paste
  • 1 ¼ cup low sodium beef broth
  • 16 oz tomato sauce
  • 15 oz diced tomatoes drained
  • 1 tsp Italian seasoning
  • 2 tsp paprika (good quality)
  • 1 ½ cup uncooked elbow macaroni (casserole sized)
  • 1 cup shredded extra-sharp cheddar cheese
  • Chopped fresh parsley for garnish
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