Marry Me Pasta (Vegan Marry Me Chicken Pasta)

veganricha.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

subheading: For the Pasta:

6 ounces ( 170.1 g) pasta of choice cooked according to instructions on the package. Use gluten-free if needed.

subheading: For the Tofu:

7 ounces ( 198.45 g) firm or extra firm tofu pressed for at least 15 minutes, then sliced into ½” thick slabs

¼ teaspoon salt

¼ teaspoon black pepper

1 teaspoon paprika

1 tablespoon cornstarch

2 teaspoons oil

subheading: For the Sauce:

2 teaspoons oil from the jar of sun-dried tomatoes, or use olive oil

3 cloves garlic minced

½ cup ( 80 g) chopped onion

1 teaspoon onion powder

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon pepper flakes

1 teaspoon smoked paprika

½ teaspoon salt

1 teaspoon flour Use rice flour or chickpea flour for gluten-free.

1 tablespoon tomato paste

¼ cup ( 27.5 g) chopped sun dried tomato oil packed or dried

1 ½ cups ( 354.88 ml) non dairy milk Such as almond , cashew, oat or soy milk. use soy-free and/or nut-free, if needed

¼ cup ( 25 g) vegan Parmesan plus more for garnish, use soy-free and/or nut-free, if needed

¼ cup ( 59.15 ml) non-dairy yogurt or non dairy cream or vegan sour cream or cream cheese. Use soy-free and/or nut-free, if needed.

1 to 2 tablespoons chopped fresh basil plus more for garnish

Directions at veganricha.com

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