Tandoori Chicken

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

subheading: Tandoori chicken:

1 3 to 4 lb chicken or a mix of chicken parts

tandoori marinade recipe below

½ lemon juice

1 to 2 tbsp ghee to brush (optional)

subheading: Tandoori marinade:

1 Tbsp cumin powder

1 Tbsp coriander powder

2 tsp hot curry powder - Madras curry powder

1 tsp turmeric powder

1 Tbsp kasoor methi - dried fenugreek leaves

2 tsp salt

1 tsp mint sauce - Google Coleman's mint sauce

1 Tbsp cilantro leaves/stems

1 Tbsp Pataks tandoori paste - optional

1 Tbsp garlic ginger paste

3 Tbsp oil - neutral oil like vegetable or canola

4 to 6 Tbsp water - to make a runny paste

1 pinch red or orange food colouring - optional

Directions at glebekitchen.com

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