https://www.copymethat.com/r/BPR8KTA3N/gluten-free-sourdough-cinnamon-rolls/
106622638
T2xVYh2
BPR8KTA3N
2024-05-19 01:44:50
Gluten-Free Sourdough Cinnamon Rolls
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Ingredients
- subheading: Roux:
- 2 tablespoons brown rice or sorghum flour ( 18g)
- ½ cup water ( 118g)
- subheading: Dough:
- 1 cup sorghum flour ( 110g)
- 1 cup brown rice flour ( 125g)
- ½ cup millet flour ( 60g)
- ½ cup potato starch ( 70g)
- ½ cup arrowroot starch ( 60g)
- 1 tablespoon psyllium husk (whole)* ( 7g)
- 1 tablespoon coconut palm sugar ( 12g)
- 1 teaspoon baking powder*** ( 4g)
- ½ teaspoon sea salt
- 1 tablespoon fresh lemon juice (optional)
- ½ cup gluten-free sourdough starter (brown rice or sorghum) ( 150g)
- 1 cup warm homemade hemp milk**
- ¼ cup water (add in incrementally)
- subheading: Filling:
- ⅓ cup coconut oil, softened****
- ½ cup coconut palm sugar ( 80g)
- 1 teaspoon pure vanilla extract
- 1- ½ tablespoons cinnamon
- ⅛ teaspoon (or just a dash) cayenne pepper (optional)
- ⅛ teaspoon nutmeg (optional)
- subheading: Glaze (optional):
- subheading: Option 1:
- 2 to 4 tablespoons coconut butter
- 1 to 2 tablespoons hemp milk
- ½ tablespoon coconut palm sugar
- subheading: Option 2:
- 6 to 8 tablespoons organic powdered sugar
- 1 tablespoon hemp milk
- Option 3: Enjoy plain!
Steps
Directions at freshisreal.com
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