LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chicago Italian Beef Sandwiches
Ingredients
  •  
  • subheading: Italian Beef:
  • 4 lbs (2kg) beef chuck
  • Kosher salt
  • Olive oil
  • 1 32oz box (900g) beef stock
  • 10g onion powder
  • 10g garlic powder
  • 5g dried oregano
  • 5g dried basil
  • 3g chili flakes
  • 5g coriander
  • 5g paprika
  • 50g Worcestershire sauce
  • 25g tomato paste
  • 50g beef bouillon (I use Better Than Bouillon)
  • subheading: For Giardiniera:
  • 150g (¼ head) cauliflower florets
  • 150g (4 stalks) celery, diced
  • 150g (2 medium) carrots, diced
  • 150g (1 whole) green bell pepper, diced
  • 150g (1 small) white onion, diced
  • 75g (4 to 5) serrano chilies, thinly sliced
  • 5 to 6 cloves garlic, pressed
  • 600g white distilled vinegar
  • 400g water
  • 30g salt
  • 300g canola oil
  • 200g olive oil
  • subheading: For Italian Rolls:
  • 225g warm water
  • 9g instant yeast
  • 20g olive oil
  • 15g sugar
  • 350g bread flour
  • 9g salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer