Tex-Mex Chicken Pot Pie

foodnetwork.com

Origional Weav

Recently retired, avid foodie who loves to cook, grill, and smoke all types of food.

4 tablespoons salted butter

2 jalapeño peppers, stemmed, seeded and diced

2 poblano peppers, stemmed, seeded and diced

2 corncobs, kernels removed

1 large yellow onion, diced

Kosher salt and freshly ground black pepper

¼ cup all-purpose flour, plus more for dusting

2 cups chicken broth

1 cup heavy cream

¼ cup chopped fresh cilantro

2 canned chipotle peppers, chopped

3 cups shredded rotisserie chicken

½ recipe Perfect Pie Crust, recipe follows, or your favorite pie crust

All-purpose flour, for dusting

1 large egg, beaten

½ cup grated pepper jack cheese

subheading: Perfect Pie Crust:

3 cups all-purpose flour

1 teaspoon kosher salt

¾ cup (1 ½ sticks) salted butter, cut into small pieces

¾ cup vegetable shortening, cut into small pieces

1 large egg

1 tablespoon distilled white vinegar

5 tablespoons cold water, or more as needed

Directions at foodnetwork.com

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