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Apple Cider Donut Cake
Ingredients
  • subheading: For the Cake:
  • 8 tbs unsalted butter at room temperature
  • 1 large Granny Smith apple about 8 ounces, peeled, cored, and roughly chopped
  • 1 ½ cups apple cider
  • ½ cup milk at room temperature
  • 2 ½ cups flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • ¼ tsp ground nutmeg
  • ¼ tsp ground mace
  • ¾ cup sugar
  • ½ cup packed light brown sugar
  • 3 eggs at room temperature
  • ¼ cup oil
  • 1 tsp vanilla
  • subheading: For the Sugar Coating:
  • 6 tbs sugar
  • 1 tsp cinnamon
  • ⅛ tsp nutmeg
  • ⅛ tsp salt
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