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Tuscan-Style Roasted Asparagus
Ingredients
  • 1-½ pounds fresh asparagus, trimmed
  • 1-½ cups grape tomatoes, halved
  • 3 tablespoons pine nuts
  • 3 tablespoons olive oil, divided
  •  
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 tablespoon lemon juice
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon grated lemon zest
Steps
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