Easy Vegetarian Taco Soup

pipingpotcurry.com

Stitchin

1 tablespoon Olive Oil

1 cup Yellow onion, diced

3 cloves Garlic , minced

1 can Diced Tomatoes, 14.5oz

1 can Black beans, rinsed and drained, about 1.25 cups

1.5 cup Corn, frozen

1 cup Red Bell Pepper, diced

1 cup Green Bell Pepper, diced

1 Jalapeno, finely diced

3 tablespoon Taco seasoning, (see notes for options)

½ teaspoon Salt , adjust to taste

2.5 cup Vegetable Broth

¼ cup Cilantro leaves, chopped, to garnish

subheading: Optional Toppings:

Avocado, sliced or cut into small pieces

Cheddar Cheese, shredded (skip for vegan or use vegan cheese)

Sour cream, (skip for vegan or use vegan greek yogurt)

Tortilla chips , (skip for gluten-free)

Red onion , diced

Jalapeno, sliced

Lime wedges

Directions at pipingpotcurry.com

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