Instant Pot Bean Soup (Only 5 Ingredients)

instantpoteats.com

Jim Shimoda

subheading: For cooking beans:

1.5 cups dried white beans (we used Great Northern beans)

5 cups water

subheading: For cooking soup:

2 tablespoons olive oil

1 medium onion, finely chopped

3 oz / 90 to 100 g smoked bacon, diced (we use Canadian back bacon as it’s meatier and lower in fat)

1 cup chopped carrot

1.5 cups tomato pasta sauce (chunky vegetable, marinara or Napole tana)

3 cups vegetable stock (or water)

Salt and pepper to taste

Garnish: any herbs you have on hand, parsley

Directions at instantpoteats.com

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