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Ingredients
  • ½ cup all-purpose flour
  • ½ teaspoon Creole seasoning (such as Tony Chachere's)
  • 1 (16 ounce) package boneless, skinless chicken breast tenders
  • 1 tablespoon olive oil
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL)
  • ¼ cup diced sweet pickles
  • 2 tablespoons red wine vinegar
  • 2 tablespoons drained capers
  • 2 garlic cloves, crushed
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