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Ingredients
  • 2 ¼ cup almond flour 225g or ground almonds ***
  • ¼ cup granulated sweetener 45g
  • 1 ½ teaspoon baking powder
  • ¼ cup butter melted, 60g
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • 1 egg large, room temperature
  • ½ cup blueberries 75g
  • 1 egg beaten, for brushing the tops (only used ⅓)
  • subheading: Lemon glaze:
  • ¼ cup powdered sweetener 40g erythritol or allulose
  • 1 teaspoon lemon juice
Steps
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