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Ingredients
  • subheading: For Paneer Taco Stuffing:
  • 1 cup paneer cubed
  • 1 red bell pepper cut into bite size pieces
  • 1 green bell pepper cut into bite size pieces
  • 1 yellow bell pepper cut into bite size pieces
  • 2 tablespoon HOT taco seasoning- adjust per taste
  • 2 tablespoon lime or lemon juice
  • 2 tablespoon water to make a paste
  • Salt - adjust per taste
  • subheading: For the Creamy Cilantro Marinade:
  • 1 cup plain greek yogurt
  • ½ cup chopped cilantro leaves
  • 2 green chilies
  •  
  • 2 cloves of garlic
  • Salt per taste
  • subheading: For Tacos and optional garnishes:
  • 12 corn tortillas
  • Chopped red onions lemon wedges, cut cilantro, avocado slices, tomato salsa or cheese
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