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Ingredients
  • subheading: Sauce:
  • ¼ cup tamari or soy sauce
  • ¼ cup beef broth
  • 2 tbsp toasted sesame oil
  • 2 tbsp Swerve Brown
  • 1 tbsp allulose or BochaSweet
  • 4 cloves garlic
  • 1 tsp minced ginger
  • ½ tsp glucomannan or xanthan gum
  • subheading: Beef and Broccoli:
  • 1 ½ lb flank steak or top sirloin thinly sliced
  • Salt and pepper
  • 2 tbsp olive oil or avocado oil divided
  • 10 ounces fresh broccoli cut into small florets
  • 1 medium green onion sliced
  • 1 tbsp toasted sesame seeds for garnish
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