Easy Moist Fruit Cake

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

subheading: Fruit Cake:

¾ cups ( 170 g) unsalted butter

¾ cups ( 150 g) soft brown sugar

2 cups ( 350 g) dried fruits - I used a combination of sultanas, raisins, currants, red and green glace cherries and citrus peel (see note 1)

½ cup ( 100 g) dates - pitted and cut into small pieces, see note 2

⅔ cups ( 166 g) store bought sweetened orange juice - like Just Juice, Tropicana etc.

1½ tbsp orange zest - the zest of about 1 medium sized orange. The juice of the orange will be used later in the syrup.

2 tbsp ( 36 g) molasses

1¾ cups ( 210 g) all purpose flour

1½ tsps baking powder

½ tsp salt - omit if using salted butter

1½ tsps cinnamon powder

½ tsp ground ginger powder

¼ tsp nutmeg

1 tsp all spice

¼ cup ( 52 g) unflavoured vegetable oil - I use canola oil

3 large eggs - room temperature

1 cup ( 100 g) walnuts - halved

subheading: Orange Syrup/Glaze:

3 tbsp ( 50 g) freshly squeezed orange juice

1¾ tbsp ( 20 g) white granulated sugar

Cook Mode Prevent your screen from going dark

Directions at cakesbymk.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer