Easy Italian Apple Cake (Torta Di Mele)

scrummylane.com

Sandrah

Equipment (affiliate links)

set of 3 8 inch round cake pans

colorful 5 piece spatula set

set of 3 Pyrex mixing bowls

Ingredients (UK/Australia? Click below for grams/ml)

subheading: cups/ounces - grams/ml:

125 g self-raising flour (Alternatively, use all-purpose flour and add 2 teaspoons baking powder.)

100 g sugar

1 lemon rind and juice

3 eggs lightly beaten

125 g butter melted (½ cup or a stick - alternatively, use ½ cup oil)

4 apples (Or 2.5 to 4 apples (see note below), depending on size, peeled & sliced thinly)

1 teaspoon cinnamon optional

100 g pine nuts ½ cup in batter, ¼ cup on top - optional

Icing sugar for sprinkling at the end

subheading: to serve:

icing sugar for sprinkling over the top

cream, ice cream or custard (optional)

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