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Easy Italian Apple Cake (Torta Di Mele)
  • Equipment (affiliate links)
  • set of 3 8 inch round cake pans
  • colorful 5 piece spatula set
  • set of 3 Pyrex mixing bowls
  • Ingredients (UK/Australia? Click below for grams/ml)
  • subheading: cups/ounces - grams/ml:
  • 125 g self-raising flour (Alternatively, use all-purpose flour and add 2 teaspoons baking powder.)
  • 100 g sugar
  • 1 lemon rind and juice
  • 3 eggs lightly beaten
  • 125 g butter melted (½ cup or a stick - alternatively, use ½ cup oil)
  • 4 apples (Or 2.5 to 4 apples (see note below), depending on size, peeled & sliced thinly)
  • 1 teaspoon cinnamon optional
  • 100 g pine nuts ½ cup in batter, ¼ cup on top - optional
  • Icing sugar for sprinkling at the end
  • subheading: to serve:
  • icing sugar for sprinkling over the top
  • cream, ice cream or custard (optional)
  • Cook Mode Prevent your screen from going dark
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