https://www.copymethat.com/r/BOzdx7PJx/one-pan-pork-chops-with-feta-snap-peas-a/
53991951
nkvSchE
BOzdx7PJx
2024-05-03 14:52:45
One-Pan Pork Chops with Feta, Snap Peas and Mint
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Ingredients
- 2 (1 ¼-inch-thick) bone-in pork chops (about 1 pound each)
- Kosher salt and black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 4 scallions, white and green parts, thinly sliced, plus more for serving
- 2 cups sugar snap peas, trimmed
- ½ cup chopped fresh mint or basil, plus more for serving
- Large pinch of red-pepper flakes
- ½ cup crumbled feta
- Lemon juice, for serving
Steps
Directions at cooking.nytimes.com
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