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  • 1 lb boneless skinless chicken breasts
  • salt
  • pepper
  • ½ cup all-purpose flour
  • 4 Tbsp unsalted butter
  • 1 lb sliced mushrooms
  • ½ tsp salt
  • 3 cloves garlic, minced
  • ½ cup dry white wine or chicken broth
  • ¾ cup low-sodium chicken broth
  • 3 sprigs fresh thyme or ¾ tsp dried thyme leaves
  • ½ cup heavy cream
  • ½ cup shredded Asiago cheese
  • Parmesan cheese for sprinkling
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