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Dates
Ingredients
  • subheading: For the "shortbread" base:
  • 2 cups walnuts
  • 1 cup unsweetened coconut
  • ¼ cup raw honey
  • 1 t vanilla extract
  • ¼ t sea salt
  • subheading: For the coconut “caramel” topping:
  • 1 ½ cups dates, soaked for about 10 minutes in hot water
  • ½ cup coconut milk
  • 1 t vanilla
  • ⅛ t salt
  • 1 ½ cups unsweetened, shredded coconut
  • subheading: For the chocolate base and topping:
  • 1 ½ cups dark chocolate chips
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