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Ingredients
  • ⅓ cup mayonnaise
  • 1 can (4-¼ ounces) chopped ripe olives, drained
  • 1 focaccia bread (about 12 ounces), split
  • 4 romaine leaves
  • ¼ pound shaved deli ham
  • 1 medium sweet red pepper, thinly sliced into rings
  • ¼ pound shaved deli turkey
  • 1 large tomato, thinly sliced
  • ¼ pound thinly sliced hard salami
  • 1 jar (7 ounces) roasted sweet red peppers, drained
  • 4 to 6 slices provolone cheese
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