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Nutella Crinkle Cookies
Ingredients
  • 2 and ½ cups ( 313g) all-purpose flour ( spooned & leveled)
  • 2 Tablespoons ( 10g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup ( 12 Tbsp; 170g) unsalted butter, softened to room temperature
  • ¾ cup ( 150g) packed light or dark brown sugar
  • ⅓ cup ( 67g) granulated sugar
  • 1 large egg + 1 egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • ¾ cup ( 225g) Nutella
  • ¾ cup ( 94g) chopped hazelnuts
  • subheading: For Filling & Rolling:
  • ⅓ cup ( 100g) Nutella
  • ⅓ cup ( 67g) granulated sugar
  • ¾ cup ( 90g) confectioners’ sugar, plus more as needed to sift on top
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