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Ingredients
  • subheading: BLONDIES:
  • 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
  • ¾ cup (164 grams) granulated sugar
  • 1 large egg
  • ¼ cup (55 grams) fresh squeezed lemon juice
  • 2 ¼ cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup (127 grams) diced fresh strawberries
  • subheading: GLAZE:
  • 1 cup (112 grams) unsifted weight powdered sugar, sifted
  • 1 Tbsp strawberry puree, you'll need about 2 large strawberries, instructions below
  • lemon juice, about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Steps
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