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Potato Vegetable Chowder in the Instant Pot or Slow Cooker (Gf, Df, V)
Ingredients
  • 5 pounds russet potatoes , cut into cubes (doesn't have to be perfect)
  • 1 cup diced celery
  • 1 cup diced yellow onion
  • ½ cup diced carrots
  • 4 Tablespoons Earth Balance vegan butter substitute (or butter if you can have dairy)
  • 3 cloves garlic , minced
  • 2 teaspoons freshly ground black pepper (I used a smoked black pepper in a batch, lovely!)
  • 4 cups vegetable broth/stock (be certain it is gluten-free)
  • 2 to 3 cups non-dairy milk of your choice (or regular if you can have dairy
  • subheading: Optional toppings:
  • shredded cheese or Daiya dairy-free cheese shreds
  • sliced green onions
  • coconut bacon (or regular if that's your style of eating, no judgment)
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