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Mini Pumpkin Pies
Ingredients
  • 2 9-inch unbaked pie crusts , homemade or store bought
  • ⅓ cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons pumpkin pie spice
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ¾ cup evaporated milk
  • 1 large egg , lightly beaten
  • ½ teaspoon vanilla extract
  • Homemade whipped cream , for topping
Steps
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