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Enchilada Turkey Meatloaf
Ingredients
  • 1 ½ pounds 93% ground turkey
  • ½ cup quick oats, *check lables for gluten free
  • 2 tablespoons mild enchilada sauce
  • ½ cup chopped scallions
  • ⅓ cup corn kernels, fresh or frozen
  • ¼ cup canned reduced-sodium black beans, rinsed and drained
  • ¼ cup chopped cilantro, plus more for garnish
  • 4 ounce can mild chopped green chili, drained well
  • 1 clove crushed garlic
  • 1 large egg, beaten
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon onion powder
  • subheading: For topping:
  • ⅔ cup mild enchilada sauce
  • ⅓ cup Mexican cheese blend
  • 1 jalapeño sliced thin, optional
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