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Rhubarb Meringue Dessert
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 cup cold butter, cubed
  • subheading: FILLING:
  • 2 cups sugar
  • ⅓ cup all-purpose flour
  • 1 teaspoon salt
  • 6 egg yolks, lightly beaten
  • 1 cup heavy whipping cream
  • 5 cups sliced fresh or frozen rhubarb
  • subheading: MERINGUE:
  • 6 egg whites
  • ½ teaspoon cream of tartar
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
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