Portuguese Chicken & Chorizo Jambalaya

carriesexperimentalkitchen.com

50andfab

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1 tbsp. Extra Virgin Olive Oil

6 Skinless, Boneless Chicken Thighs

8 oz. Smoked Portuguese Chorizo Sausage, sliced in ¼-inch rounds

¼ c. Scallions, chopped

2 Cloves Garlic, minced

½ tsp. Ground Cloves

1 to 14(ounce) Can Fire Roasted Diced Tomatoes

½ c. Long Grain Rice

Directions at carriesexperimentalkitchen.com

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