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Za'Atar Chicken & Lentils
Ingredients
  • 6 bone-in, skin-on chicken thighs, excess fat trimmed
  • 3 tablespoons za'atar
  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion
  • 1 cup bite-size pieces carrot
  • 2 cloves garlic, minced
  • 3 ½ cups reduced-sodium chicken broth
  • 1 cup French green lentils*
  • 2 tablespoons tomato paste
  • 1 cup pitted green olives, such as Castelvetrano, whole or halved
  • Lemon zest
  • Fresh thyme sprigs
Steps
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