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Mezzetta Roasted Red Bell Pepper Linguine with Shrimp Recipe by Tasty
Ingredients
  • subheading: SEASONED SHRIMP:
  • 20 medium raw shrimps, peeled and deveined, tails removed if desired
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • 2 tablespoons olive oil
  • subheading: ROASTED RED BELL PEPPER SAUCE:
  • 1 jar Mezzetta® Roasted Red Bell Peppers, drained
  • ¼ cup Mezzetta® Sun-Ripened Dried Tomatoes in Olive Oil, drained, divided
  • 1 clove garlic
  • ½ tablespoon lemon juice
  • ½ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon black pepper, plus more to taste
  • ¼ teaspoon smoked paprika
  • 1 pinch red pepper flakes
  • ¼ cup olive oil
  • 2 shallots, diced
  • subheading: FOR SERVING:
  • ½ lb linguine, dried, cooked according to package instructions
  • ¼ cup shaved parmesan cheese
  • 2 tablespoons fresh parsley, chopped
Steps
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