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Sweet Corn Tomalito
Ingredients
  • 2 cups frozen whole-kernel corn, thawed, divided
  • ½ cup water
  • ½ cup cornmeal
  • ⅓ cup white sugar
  • 5 tablespoons margarine, softened
  • ¼ cup masa harina
  • 4 teaspoons milk
  • 1 teaspoon baking powder
  • ½ teaspoon salt
Steps
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