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Ingredients
  • ¼ cup chickpeas
  • ¼ cup lemon juice
  • ½ cup water
  • 1 tablespoon tahini
  • ½ tablespoon gluten-free tamari or soy sauce
  • 1 tablespoon chia seed or ground flaxseeds
  • 1 tablespoon nutritional yeast
  • 1 to 2 cloves garlic
  • 2 teaspoons ginger-root , minced
  • Freshly ground black pepper to taste
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