Almond Pastry

MarlaP

Almond pastry with cream filling

2 pie crust circles

½ c grated almonds

Egg white whipped

Vanilla pudding per package directions.

Or, homemade vanilla cream like for banana cream pie.

¼c apricot preserves ( or your choice )

Whipped cream

Lay out 1 crust on a floured pizza stone.

Brush with water and sprinkle with almonds. Lay second crust over this and roll out slightly. Fold up edges enough to create a border. Brush edge of crust with whipped egg white. Grate more almonds over crust and bake 20 to 25 minutes. Cool. Spread with vanilla cream. Microwave ¼c preserves to runny and pour over. Layer 4c of fresh fruit over this and pipe whipped cream over that. ( see my whipped cream frosting recipe so cream will keep its shape) Chill well until ready to serve.

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