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Ingredients
  • 16 ounces whole wheat spaghetti or 16 ounces spaghetti
  • Sauce
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 1 teaspoon red pepper flakes or 3 to 5 drops sriracha sauce
  • 2 tablespoons tahini sauce
  • 1⁄3 cup peanut butter (preferably natural chunky style)
  • 1 tablespoon honey (optional)
  • 5 to 7 tablespoons hot water
  • salt and pepper, to taste
  • Garnish
  • 2 scallions, chopped (optional)
  • 1⁄2 cup cilantro, chopped (optional)
  • 1 cucumber, peeled and sliced
  • 1 lime, cut into wedges
Steps
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