Chaat Masala (Indian Street Snack Spice Blend)

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Japhia

2 ½ tablespoons ( 12 g) cumin seeds

1 tablespoon ( 5 g) coriander seeds

1 ½ teaspoons ( 4 g) fennel seeds

1 ½ teaspoons ( 3 g) ajwain seeds

1 tablespoon ( 3 g) dried mint

1 tablespoon ( 13 g) kala namak powder

1 teaspoon ( 5 g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

3 tablespoons ( 18 g) green mango powder

4 ½ teaspoons ( 16 g) tamarind powder

1 teaspoon ( 2 g) whole black peppercorns

5 teaspoons ( 12 g) Kashmiri red chile powder (see note)

1 teaspoon ( 2 g) ginger powder

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