Taco Chili Instant Pot

chelseasmessyapron.com

Lynnrdt

1 pound ground beef, extra lean

1 cup yellow onion, diced

1 tablespoon chili powder

¼ teaspoon EACH garlic powder, onion powder, dried oregano

1 and ½ teaspoon ground cumin

½ teaspoon paprika

3 tablespoons ranch seasoning mix, dry

2 teaspoons minced garlic

2 cans (15.5 ounces EACH) chili beans (kidney beans in chili sauce), undrained

1 can (15 ounces) southwestern corn (poblano and red pepper is mixed in), undrained

1 can (14.5 ounces) fire roasted (with seasoning) diced tomatoes, undrained

1 can (10.5 ounces) diced tomatoes with green chiles (such as Ro*Tel), undrained

1 can (4 ounces) fire-roasted diced green chiles, undrained

1 can (15 ounces) black beans, drained and rinsed

Salt and pepper, to taste

Toppings: sour cream, freshly shredded cheddar cheese, avocado, lime, tortilla strips (I find them by salad dressings)

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