LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Crust:
  • 1½ cups (7½ oz.) all-purpose flour
  • 5 Tbsp. (2¼ oz.) sugar
  • ½ tsp. table salt
  • ½ cup extra-virgin olive oil
  • 2 Tbsp. water
  • subheading: Filling:
  • 1 cup (7 oz.) sugar
  • 2 Tbsp. all-purpose flour
  • ¼ tsp. table salt
  • 3 large eggs plus 3 large yolks
  • 1 Tbsp. grated lemon zest plus ½ cup juice (3 lemons)
  • ¼ cup extra-virgin olive oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer