https://www.copymethat.com/r/BO5FCzXHJ/asparagus-feta-pasta/
137570713
SZgmmSy
BO5FCzXHJ
2024-05-04 16:20:47
Asparagus-Feta Pasta
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Ingredients
- 8 tablespoons olive oil, plus more for drizzling
- 2 cups plain Greek yogurt
- 1 cup frozen green peas, thawed
- 7 garlic cloves (3 finely grated or minced, 4 thinly sliced)
- 1 teaspoon kosher salt (Diamond Crystal), plus more as needed
- 1 pound short pasta, such as campanelle, shells, fusilli or orecchiette
- ½ teaspoon red-pepper flakes, plus more to taste
- 1 bunch asparagus (about 1 pound), trimmed and cut into ½-inch pieces
- 8 ounces feta, crumbled into large chunks
- Juice of ½ lemon, plus more to taste
- ¼ cup mint leaves, torn
- 3 scallions, trimmed and thinly sliced
Steps
Directions at cooking.nytimes.com
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