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Sweet, Spicy, and Saucy Noodles
Ingredients
  • 2 (70g each) uncooked ramen bricks or other noods of choice*
  • 1 250g block extra firm tofu
  • Chopped cabbage or other veggies
  • Spring onions and sesame seeds, for topping
  • subheading: SAUCE:
  • ¾ cup room temperature vegetable broth or water
  • 3 to 4 tbsp soy sauce, adjust according to desired taste
  • 1.5 tbsp corn starch
  • 2 to 3 tbsp maple syrup or sugar, adjust according to desired sweetness
  • ½ tbsp gochujang or korean chili paste, feel free to sub with other chili sauce and adjust according to desired heat
  • 1 tbsp lemon juice or rice vinegar, adjust according to desired sourness
  • ¼ tsp ground pepper
  • ½ tbsp sesame oil or neutral oil
Steps
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