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Ingredients
  • 1 package (16 oz) gemelli pasta or macaroni noodles
  • 4 cups water
  • 2 tablespoons butter **Optional
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • ½ teaspoon cayenne pepper
  • 2 (12 ounce) cans evaporated milk
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups Monterey Jack cheese, shredded
  • 1 teaspoon black pepper
  • 1 teaspoon salt
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