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Thanksgiving Turkey {Best Recipe}
Ingredients
  • 1 14- to 16-pound turkey THAWED (see notes for other bird sizes, thawing, and be sure to plan ahead!!)
  • 1 brine Dry Brine Turkey or wet Turkey Brine recipe (I use dry 99% of the time)
  • 3 medium carrots scrubbed
  • 2 red apples
  • 1 large yellow onion
  • 1 lemon
  • 1 head garlic
  • 8 sprigs fresh thyme
  • 4 tablespoons (½ stick) unsalted butter melted
  • Freshly ground black pepper
  • 1 bottle of dry white wine such as Sauvingon Blanc or Pinot Girgio
Steps
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