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Ingredients
  • 1 kg masa preparadas or 20 corn tortillas
  • ½ cup lard or other frying oil
  • 1 chicken breast shredded
  • 1 cup salsa verde
  • 1 cup salsa roja
  • ½ cup queso fresco
  • ½ cup crema or sour cream
  • ¼ cup diced onions
  • Instructions
  • In a large frying pan, add the pork lard, vegetable oil, or other frying oil and heat to medium-high heat. Fry each tortilla for 2 minutes on each side, adding a bit of the lard or oil with a spoon to the top of each as they cook. Remove from the frying pan and use paper towels to remove the excess oil.
Note: Ingredients may have been altered from the original.
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