https://www.copymethat.com/r/BNogcT4zL/slow-cooker-salisbury-steak/
105517021
p3b9Oz1
BNogcT4zL
2024-05-10 03:59:00
Slow Cooker Salisbury Steak
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Ingredients
- Baby Portobello mushrooms - These should be sliced thin to exchange flavors with the steak.
- Onion - White or yellow onions will do. Thinly sliced, this will be the perfect addition to your dinner.
- Lean ground beef - The ground will cook slowly and remain tender in your slow cooker, smothered in a delicious gravy.
- Steak seasoning - Use store bought or homemade steak seasoning to add dimension and flavor.
- Worcestershire sauce - There’s a lot of debate on how to say this, but not on the delicious taste!
- Dried onion flakes - Add these for more savory onion flavor - it adds so much depth to this Salisbury steak recipe.
- Dried parsley - A simple and easy addition to incorporate a rich herbal flavor.
- Breadcrumbs - Plain breadcrumbs or Italian breadcrumbs will work well for this recipe.
- Egg - Use a single egg to bind the Salisbury steak patties.
- Cornstarch - Thicken your beef gravy easily without removing flavor by using cornstarch.
- Beef broth - The key ingredient to a simple and delicious gravy along with the drippings from the Salisbury steaks.
- Black pepper - Add this to the gravy and enjoy!
Steps
Directions at foodfanatic.com
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