https://www.copymethat.com/r/BNoJyLbqo/sugared-doughnuts/
128863002
YE439bV
BNoJyLbqo
2024-05-21 22:09:20
Sugared Doughnuts
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Ingredients
- ⅓ cup/80 grams whole milk, heated until warm (110 degrees)
- 1 tablespoon/9 grams instant dried yeast
- 3 ½ cups/453 grams all-purpose flour, plus more for dusting
- 3 large eggs, room temperature
- ⅓ cup/75 grams full-fat buttermilk
- ¼ cup/50 grams granulated sugar, plus 2 cups/400 grams for rolling
- 1 teaspoon kosher salt, such as Diamond Crystal or ½ teaspoon fine salt
- ½ teaspoon freshly grated nutmeg
- 6 tablespoons/80 grams salted butter, softened
- Neutral-flavored oil, such as vegetable, for deep-frying (about 8 cups)
Steps
Directions at cooking.nytimes.com
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