https://www.copymethat.com/r/BNjhranIY/chocolate-chip-cookie-dough-layer-cake/
120884558
2DtpVLJ
BNjhranIY
2024-05-06 21:24:03
Chocolate Chip Cookie Dough Layer Cake
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Ingredients
- subheading: SPECIAL TOOLS:
- 3 8-inch round cake pans
- Stand mixer
- Fine mesh sieve
- 8-inch round cake board
- 8-inch round acrylic disc
- Cake turntable
- Cake scraper
- Piping bag
- Ateco piping tip #827
- Small spring loaded ice cream scoop
- subheading: EDIBLE COOKIE DOUGH:
- 1 cup (5 ounces) all-purpose flour
- ½ cup (1 stick) unsalted butter, at room temperature
- ½ cup (3.5 ounces) packed light brown sugar
- ¼ cup (1.75 ounces) granulated sugar
- ½ teaspoon vanilla extract
- 2 tablespoons whole milk
- ¼ teaspoon salt
- ½ cup (3 ounces) mini chocolate chips
- subheading: CHOCOLATE CHIP CAKE:
- 4 ⅓ cups (17.3 ounces) cake flour
- 1 ¼ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups whole milk
- ⅔ cup sour cream
- 1 ¼ cups (2 ½ sticks) unsalted butter, at room temperature
- 2 ½ cups (17.7 ounces) granulated sugar
- 1 tablespoon vanilla extract
- 6 large egg whites
- 1 cup mini chocolate chips
- subheading: COOKIE DOUGH FILLING:
- ¾ cup (1 ½ sticks) unsalted butter
- 2 ½ cups (10 ounces) powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon fancy molasses
- ⅛ teaspoon salt
- 1 tablespoon milk (more as needed)
- ½ cup (3 ounces) mini chocolate chips
- subheading: VANILLA SWISS MERINGUE BUTTERCREAM:
- 1 cup egg whites, from about 8 large eggs
- 2 cups (14 ounces) granulated sugar
- 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature
- 1 tablespoon vanilla extract
- CHOCOLATE DRIP
- 6 ounces semisweet chocolate, chopped
- ¾ cup (6 fluid ounces) heavy cream
- 2 tablespoons unsalted butter, cut into 8 cubes
Steps
Directions at thecakechica.com
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