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Chicken Curry Recipe with Cashews
Mild Curry ( add more chillis to spice it up)
  • vegetable oil:
  • black mustard seeds 1 tsp
  • onions 2, halved and chopped
  • ginger finely grated to make 2 tbsp
  • garlic 2 cloves, crushed
  • red chillies 1-2, sliced
  • ground cumin 2 tsp
  • ground coriander 1 tsp
  • ground turmeric 2 tsp
  • skinless chicken thigh fillets 8, quartered
  • coconut milk 400g tin
  • cashew nuts 4 heaped tbsp, soaked in boiling water for 10 minutes
  • coriander a few leaves, to serve
  • cooked basmati rice to serve
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