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Ingredients
  • 3 cups water
  • 1 cup 10% cream
  • 400 g spaghettini
  • 1 yellow zucchini, thinly sliced
  • 2 cups broccoli florets
  • ½ cup chopped green beans
  • 4 garlic cloves, minced
  • ¼ cup butter
  • ½ tsp salt
  • 1 cup cherry tomatoes, halved
  • ½ cup frozen peas, thawed
  • ½ cup grated parmesan
  • 1 tbsp lemon zest
  • ½ cup finely chopped fresh basil
  • 1 lemon, cut into wedges
Steps
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