Next-Day Turkey Soup with Mashed Potato Polpetti

foodnetwork.com

Gloria Woodlock

8 cups chicken broth

1 turkey carcass, all meat removed

1 carrot, halved lengthwise, plus 1 carrot, minced

1 whole stalk celery, plus 1 stalk, minced

1 onion, halved, plus 1 onion, minced

2 bay leaves

3 cups dark turkey meat

2 cloves garlic, smashed

2 tablespoons olive oil

3 cups leftover cooked Thanksgiving side vegetables (Brussels sprouts, sweet potatoes, green beans)

1 tablespoon chopped fresh sage

Mashed Potato Polpetti (Patties), for serving, recipe following

subheading: Mashed Potato Polpetti (Patties):

3 cups mashed potatoes

Grey salt and freshly ground black pepper

½ cup grated Parmesan

All-purpose flour, for dredging

¼ cup extra-virgin olive oil

Leftover gravy, for serving

Directions at foodnetwork.com

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