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Piña Colada Macarons
Ingredients
  • subheading: Coconut Macaron:
  • 200 grams powdered sugar
  • 110 grams almond flour
  • 100 grams egg whites
  • 50 grams white granulated sugar
  • ½ teaspoon cream of tartar
  • Pinch of salt
  • 1 ½ tablespoons coconut flour
  • Wilton’s Yellow Food Gel to preferred color
  • Shredded coconut flakes
  • subheading: Piña Colada Frosting:
  • 16 oz powdered sugar +/-
  • 2 tablespoons butter
  • 2 tablespoons coconut cream
  • ¼ cup pineapple juice
  • 2 teaspoons cornstarch
  • 2 teaspoons rum extract
Note: Ingredients may have been altered from the original.
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