Sweet Potato & Caramelised Onion Salad

jessicasepel.com

Sherri

1 (700g) large sweet potato, sliced on the round

2 tbsp extra virgin olive oil

1 tsp sea salt

2 red onions, finely sliced

2 tbsp balsamic vinegar

1 tbsp coconut sugar, or brown sugar

2 cups baby spinach leaves

¼ bunch parsley, leaves & stems finely chopped

½ cup (70g) toasted almonds, roughly chopped

150g goat’s cheese, or feta, omit for dairy-free

subheading: For the dressing:

1 tbsp extra virgin olive oil

1 tbsp red wine vinegar

2 tsp wholegrain mustard

2 tsp maple syrup

¼ tsp ground cinnamon

Directions at jessicasepel.com

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