Instant Pot Sausage & Peppers

pressureluckcooking.com

Dabear78

Husband dad paramedic and Instant Pot fanatic!

3 tbsp of extra virgin olive oil

2 lbs of Italian sausage (either sweet and/or hot - just make sure it’s Italian sausage)

2 tbsp (¼ stick) of salted butter

2 Vidalia/sweet onions, cut longways into strands

2 green bell peppers, cut longways into strands and seeds removed

2 red bell peppers, cut longways into strands and seeds removed

2 tbsp of crushed garlic

1 tsp of oregano

1 tsp of Italian seasoning

½ cup of a dry white wine (like a Sauvignon Blanc or Chardonnay; NOTE: you can use chicken or garlic broth if you refuse to use wine but I suggest using it if you can for the best flavor)

subheading: TO CREAMILY PARMESAN-IFY THE BROTH:

1 cup of grated Parmesan cheese

½ brick (4 oz) of cream cheese or 5.2 oz of Boursin, cut into chunks

Directions at pressureluckcooking.com

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